Cheeeeesy.55 Bubbles

Beeso is joined by champagne expert Amanda Reboul to talk about all things champagne, whether having a strict set of rules around wine allows artistry, truffles, public grown food and Amanda's cool champagne festival.

As always, recorded at and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines. This weeks books are Short Stacks, cool little magazines about a single ingredient