This week, Sal skypes in to talk to Sonia Jefferies from publisher Books at Manic to talk food publishing, food foraging, guinea fowl, staff dinners, riding bikes, cooking for kids and eggs for dinner.
Cheeeeesy is sponsored by Scrumptious reads and the wine of the week is Soumah!
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As part of @jamesstbne 's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert @Ioanna_Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here.
Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at @scrumptiousreads
Cheeeeesy.74 Guests With Gifts
April 19, 2017
Lachlan from Brisbane's best bakery, @flourandchocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more.
Cheeeeesy is recorded at and supported by @scrumptiousreads ScrumptiousReads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club